——————SMALL PLATES —————

SAMOSA CHAAT (MEDIUM, VEGAN) 7.50

North Indian classic street food of vegetable samosas crunchy sprinkles, fresh pomegranate, vegan yogurt, tamarind chutney & chaat masala.

BEEF KOFTA (MEDIUM, DF,GF) 8.00

Cornish beef shaped into classic Persian origin croquettes in an aromatic sauce that just coats. Chef’s recommendation this week.

—————— MAINS—————-

ALOO BENGUN (MEDIUM, VEGAN, GF) 14.00

Cornish potatoes cooked with aubergines in a Punjabi achari sauce with onions, ginger, garlic, Panchphoran spices and finished with extra virgin mustard oil. A wholesome tasty family favourite.

PANEER ALOO MATAR (MILD-MEDIUM, VEGET, GF) 15.50

Succulent Paneer cheese, Cornish potatoes and green peas in a garlic and ginger based sauce with roasted cumin. A Punjabi family favourite. 

DAAKU BUTTER CHICKEN (MILD, GF) 16.50

Free range Cornish chicken in a luxuriant tomato sauce with Trewithen dairy butter, cinnamon, green cardamom, finished with Cornish cream. A truly celebratory dish!

GOAN PORK VINDALOO  (MEDIUM/,HOT, DF, GF) 17.50

Daaku signature dish of slow cooked, Cornish pork belly & shoulder in a Goan-Portuguese preparation using cider vinegar, garlic & red chillies. The real deal and well balanced heat.

——————SPECIALS —————

JEERA PIAZ PULAO RICE (VEGAN,GF) 4.50

A favourite Mughlai preparation of long grain Basmati rice cooked with roasted cumin seeds, caramelised onions and black cardamom.

MANGO RAITA (VEGET, GF) 4.00

A cooling Indian yoghurt side dish made with whole Cornish yogurt, fresh mango, lime zest and cardamom. Perfect with all of our mains, this raita is a Daaku signature side dish. 

————— SIDES ————-

TARKA DAAL (MEDIUM, VEGAN, GF) 7.50

Masoor Red lentils, fried onions and roasted garlic with Daaku’s blend of aromatic whole spices are tempered in oil to release their aromatics. Punjabi tarka daal is a family favourite.

BASMATI RICE (VEGAN, GF) 4.00

Classic simply prepared basmati long grain rice (enough for 1 person).

CHAPPATI BREAD (VEGAN) 2.00

Traditional flat bread accompaniment to Indian dishes.

KULCHA BREAD (VEGAN) 2.00

Soft Indian specialty bread, pan fried.

SPICED MANGO CHUTNEY (VEGAN, GF)2.00

DAAKU CHILLI GARLIC CHUTNEY (VEGAN, HOT) 2.00

——————SWEET THINGS ——-——

CARROT HALVA (VEGET, GF, NUTS) 8.50

A North Indian delicacy made with carrots, cashews, pistachios and ghee cooked into a sweetened pudding. Served with a dollop of Cornish clotted cream. Unctuous & delicious.

TRIO of INDIAN SWEETS (VEGAN, NUTS, GF) 7.50

One of each is served

MOTICHOOR LADDOO - iconic North Indian sweet made with sweetened chickpea batter pearls, pistachio slithers and cardamom

sticky.

FIG BURFEE: made with slow roasted figs with cashews and almonds. Delightfully sticky.

KAJU KATLI- cashewnut Marzipan in a diamond shaped sweet